Tuesday, February 25, 2014

Christina Can Cook: Chicken Parm Casserole

Stay out of the kitchen while this casserole is in the oven because it will have the room spelling fantastic!

- Chicken Tenderloin Breasts 
- Olive Oil (Just a Drop)
- Marinara Sauce
- Parmesan Cheese
- Mozzarella Cheese
- Croutons

How To:
 Put a drop of olive oil in the bottom of the pan.  Cut chicken into smaller pieces and layer the bottom of the pan with them.  The amount of chicken is up to you - we used two packs of tenderloin breasts.
 Cover the chicken with a layer of marinara sauce - how much or little you want.
Cover next with a mix of the Mozzarella and Parmesan cheeses.  Use a 2 to 1 ratio (Mozzarella to Parmesan)
 Crush up the croutons.
Cover next with a layer of croutons.  Followed by remaining cheese.

Bake at 350 degrees for 30 minutes.
Finished Product. 
We'll definitely be having this meal again. 

Xo C

No comments:

Post a Comment