Ingredients:
2.5 pounds lean stew meat
2 cans cream of chicken soup
1 envelope dry of dry onion soup mix
2.5 pounds lean stew meat
2 cans cream of chicken soup
1 envelope dry of dry onion soup mix
Directions:
- Mix the beef, soup (with no added water) and dry onion soup mix together in a bowl
- Pour evenly into a baking pan and cover with tin foil
- Slow bake at 300 degrees for approximately four hours (use your judgment)
- Serve over pasta, potatoes, or any food of your choice
- Pour evenly into a baking pan and cover with tin foil
- Slow bake at 300 degrees for approximately four hours (use your judgment)
- Serve over pasta, potatoes, or any food of your choice
Beef after cooking
It tasted great served over pasta
Finished product
Xo C
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