Wednesday, November 9, 2016

Pumpkin Pie Cheesecake Dip

'Tis the season for pumpkin.  I'm a pumpkin fan - in small doses and definitely a dip fan.  This dip came together in just minutes, is so easy and quite tasty.  I made it around Halloween and one batch was more than enough for two separate gatherings.  I served it with vanilla wafers (then ran out and used teddy grahams).  I'll definitely be repeating this again come Thanksgiving.

3/4 cup pumpkin spice coffee creamer
one 3.4 ounce package pumpkin spice instant pudding
(use can use cheesecake instant pudding if you can't find the other - that's what I did)
one 8 ounce package cream cheese
1/4 cup granulated sugar
2 cups frozen whipped topping
vanilla wafers, graham crackers, etc. for dipping

Whisk together the pumpkin spice coffee creamer with the instant pudding.  Set aside for five minutes.
In a separate bowl mix together the softened cream cheese and sugar.
Add pudding to cream cheese mixture and beat well.
Fold in two cups whipped topping.
Refrigerate until serving time and serve with whatever you'd like to dip.

Enjoy! xx


  1. Definitely a different kind of dip - it sounds really tasty! xo, Biana -BlovedBoston

  2. Coffee creamer in a dip?! That's interesting! It looks really good, too. Which did you think tasted better with it--teddy grahams or nilla wafers?
    Sarah at MeetTheShaneyfelts

  3. Ohhhhh that looks so good! That would be such a nice sweet treat!

  4. Yum! I bet that's pretty delicious with teddy grahams. :)

  5. Oh this looks so good! Thank you so much for sharing.

  6. This sounds so awesome! I'm a huge fan of dips too, and this sounds like the perfect after dinner dip!

  7. Oh my goodness. This looks soooo good and so simple. Add in the vanilla wafers and you are set.

  8. This looks like it's crazy easy to make and would definitely be a crowd pleaser this time of the year!